Beef tartare served plain with capers, anchovies, mustard sauce, egg yolk and red onion sauce
22 €
Allergens: egg, fish, mustard
Amberjack tartare with marinated green apple and citrus fruit sauce
23 €
Allergens: fish, sulphites
Raw beef: beef tartare, beef carpaccio with salad and beef sausage with toasted brioche bread
23 €
Allergens: gluten, milk products, egg
ANTIPASTO LOMBARDO: Mixed cured meats and cheeses "Mondeghili" meat balls with bittersweet onion Toasted slice of homemade bread with veal paté and caramelized onion White cornmeal polenta with aubergine paté and roasted dried lake fish
27 €
Allergens: gluten, milk, egg, fish, sulphites
FISH PLATTER: Deep-fried white prawns, sea-food patties, corba fish carpaccio, smoked salmon carpaccio, toasted bread with marinated anchovies and fresh goat cheese, amberjack fish tartare with marinated green apple, deep-fried vegetables and bittersweet sauce
Mixed selection of cold cuts with pickled vegetables
19,50 €
Allergens: celery, sulphites
Hand-sliced jamón Ibérico de bellota cured ham riserva Admiración
24,50 €
Allergens: none
Hand-sliced "Grigio del Casentino" pork cured ham
16 €
Allergens: none
Culatello di Zibello cured ham and Spalla cruda di Palasone cured ham with Parmesan cheese paté and hot focaccia bread
24,50 €
Allergens: gluten, milk products
Selection of Italian cheeses
24 €
Allergens: gluten, milk products
Slice of toasted homemade bread with smoked salmon, robiola cheese, avocado and toasted almonds
16 €
Allergens: gluten, milk products, fish, shell fruit
Slice of toasted homemade bread with buffalo milk mozzarella cheese, cherry tomatoes, Cantabric Sea anchovies and fresh basil
15 €
Allergens: gluten, milk products, fish
Slice of toasted homemade bread with mixed mushrooms, caramelized pears and cheese
18 €
Allergens: gluten, milk products
Some examples of our dishes
Main courses
Homemade pumpkin dumplings with rabbit and Guinea fowl ragout, Taleggio cheese and biscuit of almond and onion
18 €
Allergens: gluten, milk products, egg, celery, shell fruit
Homemade pappardelle egg pasta with porcini mushrooms
19 €
Allergens: gluten, milk products, egg, sulphites
Risotto with saffron and beef ossobuco
25 €
Allergens: milk products, celery, sulphites
Linguine pasta with anchovie suice, liquid escarole and turbot tartare
23 €
Allergens: gluten, fish
Tonnarelli pasta "cacio e pepe" with black pepper, pecorino cheese and lime foam
19 €
Allergens: gluten, milk products, egg
Homemade spaghetti with hemp wheat served with yellow tomato sauce, mussels and bread with capers
21 €
Allergens: gluten, milk products, shellfish
Caserecce short pasta with boar ragout and chanterelle mushrooms
21 €
Allergens: gluten, milk products, egg, celery
Some examples of our dishes
Second courses
Croaker fillet with chickpeas, turnip greens and dried pepper powder
25 €
Allergens: gluten, fish
Duck chest served with cabbage, pumpkin, mustard sauce and polenta chips
24 €
Allergens: gluten, milk products, egg, mustard
Beef fillet with chanterelles mushrooms, Parmesan cheese sphere and Italian black truffle
32 €
Allergens: milk products, sulphites, celery
Artichokes "alla romana" with pecorino cheese cream
18,50 €
Allergens: gluten, milk products
Mixed stewed meat: beef, cotechino salami and capon served with roasted cabbage, potatoes, bittersweet root, grren sauce, red sauce and bagna cauda sauce
29 €
Allergens: milk products, egg, celery, fish
Croaker fillet covered with bread flavoured with capers, served with turnip greens, Jerusalem artichoke and anchovie sauce
25 €
Allergens: gluten, milk products, fish
Beef rib-eye from local farm served with grilled vegetables, roasted potatoes and bittersweet sauce
Per hg 6,50 €
Allergens: none
Florentine steak of beef from local farm served with grilled vegetables, roasted potatoes and bittersweet sauce
Per hg 7,50 €
Allergens: none
Sliced beef from local farm served with potatoes flavoured with rosemary
24 €
Allergens: none
Pulled pork burger served with homemade bread with sesame seeds, Taleggio cheese, radicchio and speck cured ham
18 €
Allergens: gluten, milk products, egg, sesame
Lentil and black rice vegetarian burger served with homemade bread with sesame seeds, mayonnaise, rocket, smoked scamorza cheese and bittersweet pepper
