Beef tartare served plain with capers, anchovies, mustard sauce, egg yolk and red onion sauce
22 €
Allergens: egg, fish, mustard
Amberjack tartare with marinated green apple and citrus fruit sauce
23 €
Allergens: fish, sulphites
Raw beef: beef tartare, beef carpaccio with salad and beef sausage with toasted brioche bread
23 €
Allergens: gluten, milk products, egg
ANTIPASTO LOMBARDO: Mixed cured meats and cheeses "Mondeghili" meat balls with bittersweet onion Toasted slice of homemade bread with veal paté and caramelized onion White cornmeal polenta with aubergine paté and roasted dried lake fish
27 €
Allergens: gluten, milk, egg, fish, sulphites
FISH PLATTER: Deep-fried white prawns, sea-food patties, corba fish carpaccio, smoked salmon carpaccio, toasted bread with marinated anchovies and fresh goat cheese, amberjack fish tartare with marinated green apple, deep-fried vegetables and bittersweet sauce
Mixed selection of cold cuts with pickled vegetables
19,50 €
Allergens: celery, sulphites
Hand-sliced jamón Ibérico de bellota cured ham riserva Admiración
24,50 €
Allergens: none
Hand-sliced "Grigio del Casentino" pork cured ham
16 €
Allergens: none
Culatello di Zibello cured ham and Spalla cruda di Palasone cured ham with Parmesan cheese paté and hot focaccia bread
24,50 €
Allergens: gluten, milk products
Selection of Italian cheeses
24 €
Allergens: gluten, milk products
Slice of toasted homemade bread with smoked salmon, robiola cheese, avocado and toasted almonds
16 €
Allergens: gluten, milk products, fish, shell fruit
Slice of toasted homemade bread with buffalo milk mozzarella cheese, cherry tomatoes, Cantabric Sea anchovies and fresh basil
15 €
Allergens: gluten, milk products, fish
Slice of toasted homemade bread with mixed mushrooms, caramelized pears and cheese
18 €
Allergens: gluten, milk products
Some examples of our dishes
Main courses
Homemade tagliolini egg pasta with tomato sauce and fresh basil
8,50 €
Allergens: gluten, milk products, egg
Pennette short pasta "alla puttanesca" with tomato sauce and olives
12 €
Allergens: gluten, fish
Pumpkin pureed soup with Gorgonzola cheese, toasted bread and amaretti biscuits
12 €
Allergens: gluten, milk products, egg, shell fruit
Paccheri short pasta "alla gricia" with pork cheek and pecorino cheese
15 €
Allergens: gluten, milk products
Homemade spaghetti with hemp wheat served with yellow tomato sauce, mussels and bread with capers
21 €
Allergens: gluten, milk products, shellfish
Caserecce short pasta with boar ragout and chanterelle mushrooms
19 €
Allergens: gluten, milk products, egg, celery
Some examples of our dishes
Second courses
Polenta with mixed mushrooms and Gorgonzola cheese
14 €
Allergens: milk products
Slice of toasted bread with beef tartare, pickled vegetables and Parmesan cheese paté
19 €
Allergens: gluten, milk products, sulphites
Homemade "Carne salada" carpaccio with chicory sprouts and dried tomatoes
16 €
Allergens: none
Sliced beef from local farm served with seared chicory
24 €
Allergens: none
Mixed stewed meat: beef, cotechino salami and capon served with roasted cabbage, potatoes, bittersweet root, grren sauce, red sauce and bagna cauda sauce
29 €
Allergens: gluten, milk products, fish
Croaker fillet covered with bread flavoured with capers, served with turnip greens, Jerusalem artichoke and anchovie sauce
25 €
Allergens: gluten, milk products, fish
Pulled pork burger served with homemade bread with sesame seeds, Taleggio cheese, radicchio and speck cured ham
18 €
Allergens: gluten, milk products, egg, sesame
Lentil and black rice vegetarian burger served with homemade bread with sesame seeds, mayonnaise, rocket, smoked scamorza cheese and bittersweet pepper
